Beef Stroganoff

Updated at: Thu, 17 Aug 2023 06:38:35 GMT

Step 1

Cut steak into thin, narrow strips - 6cm x 1cm

Step 2

Heat 1 Tbs butter in a frying pan until hot. Add % of the meat, cook quickly until golden brown, remove meat from pan immediately. Repeat with remaining meat, a quarter at a time. Remove all from pan. Add remaining butter cook onions, mushrooms and garlic until onion is golden brown and tender.

Step 3

Return meat to pan with water, crumbled stock cube and tomato paste, cook for 10 minutes. Stir until combined. Bring to boil, reduce heat. Simmer covered for 3-5 minutes.

Step 4

Blend corn flour in a bowl with 1Tab cold water. Gradually add to meat mixture, stirring until mixture boils and thickens. Reduce heat, simmer uncovered for 2 minutes. Stir in sour cream just before serving.

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