Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories418.8 kcal (21%)
Total Fat16.3 g (23%)
Carbs32.7 g (13%)
Sugars7.2 g (8%)
Protein34.2 g (68%)
Sodium210 mg (10%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pan fry chicken cubes using half of the olive oil. When nearly cooked, add in celery, onions and ginger powder.
Step 2
Cook sweet potato is using in the oven for around 20 minutes with remaining olive oil. Serve with spinach.
Notes
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