Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories450.6 kcal (23%)
Total Fat22.7 g (32%)
Carbs15.8 g (6%)
Sugars4.2 g (5%)
Protein44 g (88%)
Sodium195.5 mg (10%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pan fry chicken cubes using half of the olive oil. When nearly cooked, add in celery, onions and ginger powder.
Step 2
Cook sweet potato is using in the oven for around 20 minutes with remaining olive oil. Serve with spinach.
Notes
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