Mushroom Stroganoff with fluffy mashed potato by

🥑🍅 To Get New 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. 👉 Visit BIO . . Mushroom Stroganoff with fluffy mashed potato by Serves 1-2⁣ Ingredients⁣ - 1 red onion, finely diced⁣ - 2 cloves garlic, minced OR 2tsp garlic granules ⁣ - 300g mushrooms, sliced - 1tsp dried parsley/2tbsp fresh chopped parsley ⁣ - 1tsp smoked paprika⁣ - 120ml vegetable stock⁣ - 1/4 tsp yeast extract (marmite) OR 1tsp soy sauce⁣ - 4tbsp no added sugar plain dairy free yoghurt⁣ - cracked black pepper, to taste⁣ ⁣ Method⁣ 1. Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through.⁣ ⁣ 2. Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft. ⁣ ⁣ 3. Add in the parsley, & smoked paprika cook for another 1 min until fragrant.⁣ ⁣ 4. Pour in the vegetable stock and let it simmer on a low heat setting for about 5mins or until it thickens. ⁣ ⁣ 5. Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley. ⁣ ⁣ 6. Serve with mashed potato, pasta, rice or quinoa! Enjoy!

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Step 1

Serves 1-2

Step 2

1. Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through.

Step 3

2. Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft.

Step 4

3. Add in the parsley, & smoked paprika cook for another 1 min until fragrant.

Step 5

4. Pour in the vegetable stock and let it simmer on a low heat setting for about 5mins or until it thickens.

Step 6

5. Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley.

Step 7

6. Serve with mashed potato, pasta, rice or quinoa! Enjoy!