Rajas con Elote

Updated at: Wed, 16 Aug 2023 17:26:07 GMT

Step 1

Fry chiles in a little bit of oil until browned and put into a plastic bag to sweat for 10 minutes

Step 2

After 10 minutes peel away charred skin and take out seeds. Cut chiles into strips and put aside.

Step 3

In the same pan as the chiles add the butter and sliced onions and sauté for 2 minutes.

Step 4

Add the chiles in and sauté for 2 more minutes then add in the corn and sour cream as well as the knorr.

Step 5

Mix well and heat through. Serve with rice or on tortillas

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