Za’atar Marinated Chicken Pasta Salad — Ethan

Name: Za’atar Marinated Chicken Pasta Salad — Ethan
Ingredients: 1 chicken breast, cooked and sliced; 50 g olive oil; 50 g vinegar of choice; 15 g (1 tbsp) za’atar; 5 g (1 tsp) dried oregano; 5 g (1 tsp) red pepper flakes; Salad Components, to preference; Pasta, cooked and drained; Chickpeas, cooked and drained; Parmesan shavings; Tomato, rough chopped; Red onion, thinly sliced; Pickled pepper, rough chopped

4 steps

Understanding the Recipe Marinating a protein before you cook it works well, but for weeknights, I think you’ll have a lot more fun marinating after cooking. The basic premise here is: Apply a fatty & acid liquid flavored with herbs & spices to cooked proteins. And that’s all

Updated at: Wed, 16 Aug 2023 19:36:21 GMT

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Ingredients

0 servings

1chicken breast

cooked and sliced

50golive oil

50gvinegar

15gza’atar

5gdried oregano

5gred pepper flakes

Salad Components

to preference

Instructions

Step 1

3 - Serve it in a Form Factor

Step 2

Marinade the cooked chicken Combine all Marinade Sauce in a bowl. This will make extra, and can act as a dressing for any proteins or vegetables, before or after cooking!

Step 3

Add a few spoonfuls to the sliced chicken to coat.

Step 4

Combine salad & serve Chop up a bunch of vegetables like red onion, tomatoes, some arugula, and pickled peppers and tossed them into a big bowl. Next add the sliced chicken, some cooked pasta, and some garbanzo beans before tossing everything together with some parmesan shavings and additional marinade sauce if desired.