Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories244.5 kcal (12%)
Total Fat1.3 g (2%)
Carbs42 g (16%)
Sugars20.5 g (23%)
Protein17.9 g (36%)
Sodium222.7 mg (11%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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