Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per serving
Calories2043.6 kcal (102%)
Total Fat99.2 g (142%)
Carbs187.3 g (72%)
Sugars30.8 g (34%)
Protein106.6 g (213%)
Sodium8439.8 mg (422%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pour olive oil in a dutch oven. Saute onions and fry chicken.
Step 2
Add all veggies and saute til brown
Step 3
Add 2 cans chicken broth and simmer together .
Step 4
Add rice and simmer til rice is done.
Step 5
Add both cans of soup and canned milk.
Step 6
Serve hot with crusty bread.
Notes
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