tiramisú

keep everything cold

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Step 1

separate egg yolks and whites. beat yolks with half sugar until clearish and foamy.

Step 2

add in mascarpone little by little and whisk.

Step 3

seperately beat egg whites with slow addition of half sugar. fold in yolk mixture.

Step 4

layer a thin layer of mixture in a baking pan, top with lady fingers dipped in coffee, coffee side facing up. add a layer of mascarpone, another layer of lady fingers, and another layer mascarpone.

Step 5

(2 layers lady fingers, 2 1/2 layers mascarpone mixture, 1 layer cocoa)

Step 6

store in fridge in advance and sift cocoa powder on top right before serving.