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Jaycee Harris II
By Jaycee Harris II

Chipotle Chicken - 75min

7 steps
Cook:1h
this recipe has been customized to have enough for two meals: 2 dinners back-to-back OR a dinner and a lunch. it has also been customized according to jasmine's (my bebé) liking. it is also based on using the walmart brand chicken breast sizes.
Updated at: Sun, 12 Oct 2025 17:48:29 GMT

Nutrition balance score

Good
Glycemic Index
69
High
Glycemic Load
61
High

Nutrition per serving

Calories645.1 kcal (32%)
Total Fat17.1 g (24%)
Carbs87.6 g (34%)
Sugars6.5 g (7%)
Protein31.9 g (64%)
Sodium1059.6 mg (53%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Set oven to 425
Step 2
Prep, season, cook chicken for 15m
southwest spice blendsouthwest spice blend1 Tbsp
chicken breastchicken breast2
taco seasoningtaco seasoning
SazonSazon
pepperpepper
saltsalt
Step 3
Dice potatoes. Slice onions. Season (southwest only for potatoes). Roast for 25m. Toss halfway
sweet potatoessweet potatoes
yellow onionyellow onion3
southwest spice blendsouthwest spice blend1 Tbsp
cooking oilcooking oil
saltsalt
pepperpepper
Step 4
Slice scallion - separate white & green. Dice tomato.
scallionsscallions3
roma tomatoroma tomato1
Step 5
Cook whites for a sec. Add rice, 2½ cup water, and salt. Boil then simmer 15m. Add lime
jasmine ricejasmine rice2 cup
scallionsscallions3
cooking oilcooking oil
saltsalt
lime juicelime juice
Step 6
Make sauce
saltsalt
chipotle powderchipotle powder½ tsp
sour creamsour cream4 Tbsp
pepperpepper
lime juicelime juice
Step 7
Make salsa
lime juicelime juice
saltsalt
pepperpepper
roma tomatoroma tomato1
scallionsscallions3