
By Jaycee Harris II
Chipotle Chicken - 75min
7 steps
Cook:1h
this recipe has been customized to have enough for two meals: 2 dinners back-to-back OR a dinner and a lunch. it has also been customized according to jasmine's (my bebé) liking.
it is also based on using the walmart brand chicken breast sizes.
Updated at: Sat, 30 Aug 2025 00:41:20 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
61
High
Nutrition per serving
Calories645.6 kcal (32%)
Total Fat17.1 g (24%)
Carbs87.9 g (34%)
Sugars6.5 g (7%)
Protein31.9 g (64%)
Sodium1059.6 mg (53%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set oven to 425
Step 2
Prep, season, cook chicken for 15m




Step 3
Dice potatoes. Slice onions. Season (southwest only for potatoes). Roast for 25m. Toss halfway




Step 4
Slice scallion - separate white & green. Dice tomato.


Step 5
Cook whites for a sec. Add rice, 2½ cup water, and salt. Boil then simmer 15m. Add lime




Step 6
Make sauce





Step 7
Make salsa





Notes
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