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Jaycee Harris II
By Jaycee Harris II

Chipotle Chicken - 75min

7 steps
Cook:1h
this recipe has been customized to have enough for two meals: 2 dinners back-to-back OR a dinner and a lunch. it has also been customized according to jasmine's (my bebé) liking. it is also based on using the walmart brand chicken breast sizes.
Updated at: Sat, 30 Aug 2025 00:41:20 GMT

Nutrition balance score

Good
Glycemic Index
69
High
Glycemic Load
61
High

Nutrition per serving

Calories645.6 kcal (32%)
Total Fat17.1 g (24%)
Carbs87.9 g (34%)
Sugars6.5 g (7%)
Protein31.9 g (64%)
Sodium1059.6 mg (53%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Set oven to 425
Step 2
Prep, season, cook chicken for 15m
southwest spice blendsouthwest spice blend1 Tbsp
chicken breastchicken breast2
taco seasoningtaco seasoning
SazonSazon
Step 3
Dice potatoes. Slice onions. Season (southwest only for potatoes). Roast for 25m. Toss halfway
sweet potatoessweet potatoes
yellow onionyellow onion3
southwest spice blendsouthwest spice blend1 Tbsp
cooking oilcooking oil
Step 4
Slice scallion - separate white & green. Dice tomato.
scallionsscallions3
roma tomatoroma tomato1
Step 5
Cook whites for a sec. Add rice, 2½ cup water, and salt. Boil then simmer 15m. Add lime
limelime0.25
jasmine ricejasmine rice2 cup
scallionsscallions3
cooking oilcooking oil
Step 6
Make sauce
saltsalt
chipotle powderchipotle powder½ tsp
limelime0.25
sour creamsour cream4 Tbsp
pepperpepper
Step 7
Make salsa
limelime0.25
saltsalt
pepperpepper
roma tomatoroma tomato1
scallionsscallions3