Keto Taco Salad

This keto taco salad is a quick and easy meal that’s perfect for busy weeknights. It’s loaded with flavorful ground beef, fresh veggies, and a creamy dressing, making it both delicious and nutritious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Step 3

Add the taco seasoning and a little water (as per packet instructions or to taste). Stir well and cook until the seasoning is well incorporated and the beef is cooked through.

Step 4

In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, sliced black olives, and diced avocado.

Step 5

Add the cooked ground beef to the salad and toss to combine.

Step 6

In a small bowl, mix together the sour cream and salsa to make the dressing.

Step 7

Drizzle the dressing over the salad, toss again, and serve immediately.

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