Thai Yellow Curry with Chickpeas Pumpkin and Spinach

Name: Thai Yellow Curry with Chickpeas Pumpkin and Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1 red onion, finely chopped; 2 cloves garlic, finely chopped; ½ pumpkin, roughly chopped; 3 Tbsp thai yellow curry paste; 1 lime, juice and finely grated rind; 2 Tbsp fish sauce; 2 tsp brown sugar; 400 g chickpea, drained and rinsed; 2 handful spinach, finely chopped; 1 handful fresh coriander, for garnish (optional); 1 Tbsp finely grated fresh ginger; 2 400ml can coconut milks

4 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 00:20:38 GMT

Nutrition balance score

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Ingredients

4 servings

0.5pumpkin

3 Tbspyellow curry paste

thai

1lime

juice and finely grated rind

400gchickpea

1 handfulfresh coriander

for garnish, optional

1 Tbspfresh ginger

finely grated

2 x 400mlcan coconut milks

Instructions

Step 1

Heat a splash of oil in a large saucepan and then add the onion, garlic and pumpkin and gently cook until the onion starts to soften. Add the curry paste and ginger and cook, stirring, until the paste becomes fragrant.

Step 2

Add lime juice and rind, coconut milk, fish sauce, sugar and chickpeas. Cook until the pumpkin is almost tender and then add the spinach.

Step 3

Gently simmer until spinach has wilted.

Step 4

Serve in a bowl topped with toasted coconut and coriander leaves.