Pasta with Red pepper sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

finely chop the onion, garlic and peppers

Step 2

In a wide pan fry the onions in the vegetable oil until soft

Step 3

add the garlic and fry for a minute until fragrant

Step 4

add the peppers and cook for 5 minutes until soft

Step 5

add the chopped tomatoes and season with salt and pepper

Step 6

blitz the mixture using food processor or hand blender until smooth

Step 7

cook and drain the pasta

Step 8

servd the pasta topped with the sauce