Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American, World Cuisine
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 egg whites; 1 cup banana, mashed; 1/4 cup applesauce; 1 C Chocolate Chips, add more as needed; 1/4 C Brown Sugar; 1 tablespoon cinnamon

4 steps

Prep:10minCook:55min

Low fat Banana bread. Can add nuts, chocolate chips if desired

Updated at: Thu, 17 Aug 2023 04:02:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories208.7 kcal (10%)

Total Fat4.7 g (7%)

Carbs41.8 g (16%)

Sugars26.3 g (29%)

Protein2.9 g (6%)

Sodium95.5 mg (5%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

¾ cupwhite sugar

1 ¼ teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonground cinnamon

2egg whites

1 cupbanana

mashed

¼ cupapplesauce

1 CChocolate Chips

add more as needed

¼ cbrown sugar

1 tablespooncinnamon

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined.

Step 3

Combine some brown sugar and cinnamon in a small bowl. Add half of the bread batter into prepared pan, then add brown sugar and cinnamon mix, creating a layer of it. Add rest of dough on top.

Step 4

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.