1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories199.8 kcal (10%)
Total Fat9.7 g (14%)
Carbs23.9 g (9%)
Sugars4.6 g (5%)
Protein7 g (14%)
Sodium974.9 mg (49%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
No instructions yet
