Chicken Enchilada Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes

Step 2

2. Add garlic and cook, stirring, for about one minute

Step 3

3. Add broth, tomatoes, chilies, tortillas, chili powder and cumin. Bring to a boil, stirring occasionally.

Step 4

4. Reduce heat to a simmer, cook and cover for 20 minutes.

Step 5

5. Add chicken and cream cheese, stirring until the cream cheese is melted. Remove from heat

Step 6

6. Combine shredded cheese and cornstarch in a small bowl and gradually add to the soup, stirring until melted.

Step 7

7. Return the pot to medium heat and cook until hot, one to two minutes.

Step 8

8. Serve the soup with cilantro, sour cream or guacamole if desired.