White Chicken Chili

Updated at: Thu, 17 Aug 2023 13:07:01 GMT

Step 1

First, add the chicken tenders and chicken stock to a small soup pot (I use a 4-quart pot). Bring to a simmer, turn off heat, cover and let cook all the way through, about 10 minutes. Check to ensure the chicken is done.

Step 2

Remove the chicken from the broth (reserve the broth for the soup!), and shred into bite-size pieces. Set aside.

Step 3

Wipe out the pan, and then add the oil and turn the heat to medium high.

Step 4

Add the diced onion to the pan, and cook while stirring occasionally until softened, about 5 minutes.

Step 5

Sprinkle the garlic and oregano on top, and saute for 30 seconds.

Step 6

Next, add the green chiles, beans, salt, and pepper. Pour the reserved chicken broth and chicken back into the pan, and bring to a gentle simmer.

Step 7

Just before serving, turn off the heat and stir in the sour cream.

Step 8

Divide the soup between two bowls, and serve with cilantro, chopped jalapeños, and more sour cream.

Step 9

Garnish with: Cilantro, Tortilla Chips, Jalapenos, Avocado, Cheese and / or Limes.

0 liked

0 disliked