By Weightloss for Women Over 40 Rising Health LLC

Pumpkin Cheesecake Muffins

Name: Pumpkin Cheesecake Muffins
Cuisine: American
Ingredients: 2 cinnamon cream cheese swirl cake; 1 golden pancake; 1 spiced pancake; 1 1/2 teaspoon baking powder; 2/3 cup unsweetened almond or cashew milk; 4 tablespoons pumpkin purée; 2 tablespoons unsalted butter melted; 3 tablespoons egg beaters; cooking spray; Cream filling; 1 tablespoons sugar free cheesecake pudding mix; 2 tablespoons unsweetened plain almond milk; H2O

6 steps

For our OPTAVIA Clients 2 muffins per serving Each serving provides 1 fueling. 1 healthy fat 3 condiments

Updated at: Thu, 17 Aug 2023 12:02:21 GMT

Nutrition balance score

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Ingredients

4 servings

2cinnamon cream cheese swirl cake

1golden pancake

1spiced pancake

1 ½ teaspoonbaking powder

⅔ cupunsweetened almond milk

or cashew

4 tablespoonspumpkin purée

2 tablespoonsunsalted butter

melted

3 tablespoonsegg beaters

cooking spray

1 tablespoonssugar free cheesecake pudding mix

2 tablespoonsunsweetened plain almond milk

water

Instructions

Step 1

preheat oven to 350

Step 2

In a bowl; combine the cinnamon cream cheese swirl cake, spiced pancake, golden pancake, and baking powder. Stir in the milk, melted butter, pumpkin purée and the egg beaters till well combined.

Step 3

Divide batter into 8 lightly greased muffin tins.

Step 4

Mix the 1 tablespoon sugar free pudding mix with the 2 tablespoons almond milk and whisk. If you want to add a little water you can so it’s not so thick.

Step 5

Divide that pudding mixture on top of each muffin.

Step 6

Bake for 15 minutes or till a inserted toothpick comes out clean.