Dave's Maple Chipotle Turkey/Beef Meatloaf

Name: Dave's Maple Chipotle Turkey/Beef Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lbs Ground Turkey; 1 lb Grass Fed Beef; 3 Large Eggs; 1 medium onion diced; 1 Tbsp Crushed Garlic; 1/2 cup Ketchup; 3 Tbsp Worcestershire sauce; pinch Black Pepper; 1/2 cup Brown Sugar; 1 1/2 cup Parmesan Bread Crumbs; 6 oz Maple Chipotle Sauce (Stonewall Kitchen); 1 pkg McCormick Meatloaf Mix; 1/2 package Lipton Onion Soup Mix; 4 14.5oz cans of Fire Roasted Diced tomatoes; 1 Tbsp Worcestershire Sauce; 1 tsp Crushed Garlic; 1/2 cup Brown Sugar; 6oz Maple Chipotle Sauce (Stonewall Kitchen); 1/2 cup of Ketchup; 1/2 package of Lipton Onion Soup Mix; 1/4 cup of corn starch

7 steps

Prep:20minCook:1h

One of my top 3 for sure! We made this meatloaf for our wedding day. Thanks to The Rotisserie restaurant for letting us use their kitchen to prepare and cook the meatloaf.

Updated at: Sun, 29 Mar 2026 19:42:06 GMT

Nutrition balance score

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Instructions

Step 1

1. Combine all the meatloaf ingredients, except for the turkey and the beef, in a large bowl and mix.

Step 2

2. Add the turkey, beef and thoroughly mix.

Step 3

3. Place in 2 large meatloaf pans greased meatloaf pan, place meatloaf pans on baking sheet and set aside.

Meatloaf Glaze

Step 4

Combine all meatloaf glaze ingredients in sauce pan. Drain tomato juice from cans and set aside. Heat to medium boil then. Mix corn starch with the tomato juice set aside, and add to mixture. Reduce heat and simmer.

Step 5

4. Top with the Meatloaf Glaze Save rest of Glaze for serving.

Step 6

5. Cook at 350 for 2 hours or until center temperature is 165.

Step 7

Serve with mashed potatoes, glazed carrots or canned peas.