Bran scones
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Ingredients
6 servings
1 teaspoon baking powder
1 tablespooncaster sugar
2 tablespoonsnatural bran
ΒΌ teaspoonsalt
1.5 ouncesbutter
7 fluid ozmilk
buttermilk
Instructions
Step 1
Sieve dry ingredients Mix in butter with a fork Use as much milk as required to make a very soft dough Shape into a thick round
Score into quarter and dust with flour Bake for 30 to 35 mins
Step 2
Preheat over to 170 degrees
Notes
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