Bran scones
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
23
High
Nutrition per serving
Calories219 kcal (11%)
Total Fat7.3 g (10%)
Carbs32.8 g (13%)
Sugars3.8 g (4%)
Protein5.2 g (10%)
Sodium561.6 mg (28%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 teaspoon baking powder
Instructions
Step 1
Sieve dry ingredients Mix in butter with a fork Use as much milk as required to make a very soft dough Shape into a thick round
Score into quarter and dust with flour Bake for 30 to 35 mins
Step 2
Preheat over to 170 degrees
Notes
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