Key Lime Tartlets
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories461.9 kcal (23%)
Total Fat22.4 g (32%)
Carbs58.7 g (23%)
Sugars47.4 g (53%)
Protein9.2 g (18%)
Sodium200 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Crust
1 cupgraham-cracker crumbs
¼ cuplight-brown sugar
packed
¼ cupwalnuts
finely chopped
4 tablespoonsunsalted butter
melted
¼ teaspoonground cinnamon
¼ teaspoonground nutmeg
Filling
Instructions
Crust
Step 1
Preheat oven to 350ºF. In medium bow, with fork, mix all crust ingredients together until blended and evenly moistened. Divide into 6 equal portions. Press 1 portion onto bottom and up sides of 1 of 6 (3 1/4 inch) tartlet pans with removable bottoms; repeat with remaining portions. Place tartlet pans on jelly-roll pan. Bake 8 to 10 minutes or until crusts are set. Place tartlet pans on wire rack to cool slightly.
Filling
Step 2
In medium bowl, whisk together all filling ingredients until blended; pour into crusts, dividing evenly. Bake 12 to 15 minutes, until filling is set. LEt cool completely on rack.
Step 3
Remove tartlets from pans; refrigerate until chilled. Garnish with thin strips of peel, if desired.
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