Key Lime Tartlets

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Step 1

Preheat oven to 350ºF. In medium bow, with fork, mix all crust ingredients together until blended and evenly moistened. Divide into 6 equal portions. Press 1 portion onto bottom and up sides of 1 of 6 (3 1/4 inch) tartlet pans with removable bottoms; repeat with remaining portions. Place tartlet pans on jelly-roll pan. Bake 8 to 10 minutes or until crusts are set. Place tartlet pans on wire rack to cool slightly.

Step 2

In medium bowl, whisk together all filling ingredients until blended; pour into crusts, dividing evenly. Bake 12 to 15 minutes, until filling is set. LEt cool completely on rack.

Step 3

Remove tartlets from pans; refrigerate until chilled. Garnish with thin strips of peel, if desired.