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Braised Chicken with Potatoes and Chive Butter Sauce
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By Boozy Foodie

Braised Chicken with Potatoes and Chive Butter Sauce

7 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 04:50:20 GMT

Nutrition balance score

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Instructions

Step 1
Heat oven to 400°F.
Step 2
Bring a pot of salted water to a boil and boil the potatoes until barely fork tender (they will continue to cook in the oven with the chicken). Drain and set aside to cool. Once they cool, cut them in half.
Step 3
Heat the olive oil in a large braiser set over medium high heat. Season the chicken on both sides with 2 teaspoons salt and 1 teaspoon pepper.
Step 4
Place the chicken skin side down in the braiser for 4-5 minutes without disturbing them to brown. (This may need to be done in 2 batches) Flip the chicken over, skin side up.
Step 5
Nestle the potatoes, garlic, shallots and lemon slices in between the chicken pieces.
Step 6
Pour in the chicken stock and bring to a simmer. Place the lid on the braiser and set in the oven for 35 minutes until the internal temperature of the chicken reads 165°F with an instant read thermometer.
Step 7
Remove from the oven add the butter to the pan, drizzle with lemon juice and sprinkle with chives. When the butter is melted and incorporated into the sauce, it is ready to be served over rice or couscous.

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