Chicken & spinach curry with fast flatbread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown chicken in olive oil 10 minutes

Step 2

Bread - combine flour, salt, oil, and 100ml water

Step 3

Remove chicken, add butter, onion, tbsp water and cook for 15 mins

Step 4

Add garlic and ginger, fry 2 mins

Step 5

Add chilli flakes and currpy powder 1 min

Step 6

Stir in spinach, tomatoes, chicken stock, fry 50 mins uncovering half way through

Step 7

Bread - divide in 4, roll 21cm rounds, cook 30s each side