Scalloped Potatoes

Updated at: Thu, 17 Aug 2023 03:43:33 GMT

Step 1

Preheat oven to 350°

Step 2

Take the peeled potatoes and cut them to 1/4 inch thick rounds. Melt one tablespoon of butter on medium heat in a large stockpot (you will boil the potatoes in this pot, so it needs to be a large stock pot so they don't boil over.) Once it is melted, add the flour and stir to incorporate completely. Let the flour cook for 90 seconds. Add 1/4 of heavy cream and keep stirring until flour/butter cream mixture starts to thicken. Then add the balance of cream and whisk until all mixed completely. Then add potatoes into the large stockpot. Add salt pepper and tarragon over the top. Simmer for 15 minutes. Turn off heat, remove pan from burner. The potatoes will not be all the way cooked at this point, they will continue to cook when they go into the oven.

Step 3

Scoop out carefully the potatoes and place them in a baking dish. Then pour the leftover cream mixture over the top.

Step 4

Bake at 350° for 15-20 minutes until bubbly and golden top brown.

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