Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

A quick and easy dish for those busy weeknights, and it is chockfull of veggies!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 3

Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.

Step 4

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.

Step 5

Serve immediately with a fried egg, if desired.

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