Soft drop chocolate chip cookies

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Step 1

Set oven to 375

Step 2

Cream your butter and sugar together until they are light and fluffy. Add in the eggs, one at a time, beating in completely. Add the vanilla as well.

Step 3

Whisk together your dry ingredients and add to the butter/sugar mixture. Combine well then add the chocolate chips, mixing until they are spread through the dough evenly.

Step 4

Bake at 375 for 8-10 minutes until golden brown. They will spread out slightly but still stay wonderfully puffy and cakey.