Venison sausage and gravy
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Ingredients
4 servings

7potatoes
medium

1onion
1 lbvenison with pork fat

onion powder

garlic powder

cayenne pepper

salt

pepper
Smoked maple seasoning

2 tablespoonsflour

2 cupsmilk
Instructions
Step 1
Dice potatoes and season
Dice onions
Fry potatoes in cast iron in a bit of neutral oil 10 min
Add onions once potatoes soften 5-7 min
Remove from pan
Sear seasoned venison Once venison browns add flour and milk cook until thick
Notes
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