Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories108.9 kcal (5%)
Total Fat4.6 g (7%)
Carbs10.2 g (4%)
Sugars6.4 g (7%)
Protein7.9 g (16%)
Sodium1056.2 mg (53%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Simmer for 2-3 minutes.
Step 2
Stir in the milk, parmesan, salt, and pepper. Bring the soup back to a slight boil, then reduce the heat and simmer for about 15 minutes.
Notes
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