Chicken yum
Leave a note
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories206.3 kcal (10%)
Total Fat10.4 g (15%)
Carbs5.1 g (2%)
Sugars2.5 g (3%)
Protein21.8 g (44%)
Sodium620.1 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Boil chicken. Dice. In hot pan with oil cook chicken high heat, after a few minutes add jalapenos and onion. Drain excess liquid from tomato. Cook until chicken begins to crisp. Add a drizzle of soy sauce and cilantro.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
