Chicken yum
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Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories267.2 kcal (13%)
Total Fat13.7 g (20%)
Carbs5.1 g (2%)
Sugars2.5 g (3%)
Protein29.2 g (58%)
Sodium638.8 mg (32%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Boil chicken. Dice. In hot pan with oil cook chicken high heat, after a few minutes add jalapenos and onion. Drain excess liquid from tomato. Cook until chicken begins to crisp. Add a drizzle of soy sauce and cilantro.
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