Fried Fish Patties

Notes, Tips & Tricks Whether to serve as a side dish or appetizer...this small fried patties is something hard to resist ;-) Tipp: There is no top secret of making tasty & yummy Indonesian fried patties, not require special trick nor a MSG!! Only one thing: Just add fried shallots to the batter. I ensure you, the fritters will taste simply delicious!! Ingredients Ingredients for 16 Patties: 300 gr white fish fillet 200 gr tofu 2 eggs 4-5 tbsp all-purpose flour 2 tbsp fried shallot or fried onion 1 spring onion, finely sliced oil to fry Spice for the paste: 2 cloves garlic 1/2 tsp pepper 1 tsp salt or to taste Step-by-Step Instructions: 1a Chop the fish fillet finely, set aside. In a bowl, squeeze the tofu with your hand until it is crushed in grains. 1b 2 Pound/grind the spice ingredients into a smooth paste. 3 Add the fried shallots/onions, pound it just roughly and stir to mix. 4 Add the flour and eggs into the tofu & fish bowl, mix all ingredients with a spoon until well mixed. The batter may look a bit thin, just ignore it and don't add more flour to obtain the optimum taste. 5 Adjust the seasoning, add the salt in necessary. Add the chopped spring onion stir to mix. 6a Heat about 150 ml oil over medium heat. Spoon the fritter batter and drop it into the oil. Fry until golden brown. ((Make sure to leave a gap while droping to avoid the fritters sticking to each other). 6b Turn around to the other side until both sides golden brown. 7 Set aside to drain or drain on paper towel.

Good

% Daily Values based on a 2,000 calorie diet