Chicken & Sausage Alfredo Stuffed Shells

Name: Chicken & Sausage Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 slices bacon thick cut; 8 oz Jumbo pasta shells cook until al dente; mozzarella cheese, Shredded, enough for topping; 2 chicken thighs; 1 tsp chipotle chili powder; 1 tsp chicken bouillon powder; ½ tsp garlic powder; 1 Tbsp olive oil; ¼ tsp cayenne pepper; salt, to taste, optional; Black pepper, tt; 0.5 yellow onion, small, diced; 1 green bell pepper,bsmall, diced; 6 oz country sausage, mild, roughly chopped; 8 oz cream cheese; 4 sour cream; ½ cup Parmesan reggiano freshly shredded; ¼ tsp red pepper flakes; bunch parsley, finely chopped, extra for garnish; 2 Tbsp unsalted butter; 4 garlic gloves, minced; 1 Tbsp ap flour; 1 cup heavy cream; 1 tsp white pepper; 1 tsp chicken bouillon powder; salt, to taste; ½ cup parmesan cheese, freshly grated

9 steps

Prep:15minCook:40min

this thang right here was very noicee

Updated at: Thu, 17 Aug 2023 11:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1811.5 kcal (91%)

Total Fat147.2 g (210%)

Carbs70.7 g (27%)

Sugars18.2 g (20%)

Protein54.5 g (109%)

Sodium2061.6 mg (103%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Pre heat oven to 400. In large bowl add the chicken thighs along with all the ingredients listed for the chicken

Bowl

OvenPreheat

chicken thighs2

chipotle chili powder1 tsp

chicken bouillon powder1 tsp

garlic powder½ tsp

olive oil1 Tbsp

cayenne pepper¼ tsp

salt

Black Pepper

Step 2

In a large pan over medium heat, cook the bacon until crispy then remove it from the pan. Don’t toss the grease

Pan

slices bacon4

Step 3

Using that same pan cook the chicken thighs in the bacon grease. Once the chicken is cooked through remove & set aside. add the peppers, onions and country sausage.

Pan

chicken thighs2

yellow onion0.5

green bell pepper1

country sausage6 oz

Step 4

Sauté until slightly brown. Remove & set aside. Chop the chicken up into small pieces. Then add it to clean bowl, along with sautéed veggies & sausage. Then add rest of the ingredients listed for the stuffing.

Knife

cream cheese8 oz

sour cream4

Parmesan reggiano½ cup

red pepper flakes¼ tsp

parsley

Step 5

Wipe out that same pan with a clean paper towel. Then add back over medium. Melt down the butter the add the garlic. Sauté until fragrant then add flour & stir before adding the heavy cream.

Paper Towel

unsalted butter2 Tbsp

garlic gloves4

ap flour1 Tbsp

heavy cream1 cup

Step 6

Season with these spices, then allow it to thicken before lowering the heat to low to add the Parmesan cheese. Stir the cheese in until the combine & smooth.

white pepper1 tsp

chicken bouillon powder1 tsp

salt

parmesan cheese½ cup

Step 7

Use spoon to stuff the pasta shells with the stuffing mixture. Then using an oven safe dish add some of the Alfredo sauce at the bottom then add the stuffed shells.

Spoon

Jumbo pasta shells8 oz

Step 8

Chop the bacon into small pieces then add it along with the mozzarella & more sauce over top. Then top with some Parmesan Reggiano before baking in the oven until the cheese melts.

Knife