Broccoli Orzo with parmesan

A light, fresh and summery dish that makes an excellent side to pair with fish or chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil to pan and heat over medium high heat. Add onion and white pepper, softening the onion until it begins to turn translucent.

Step 2

Add garlic and rosemary to the pan, and incorporate with the onion until it begins to be fragrant, about 30 seconds.

Step 3

Add orzo and the broccoli to the pan and toast for 1 minute. Add the white wine to the pan and work the bottom of the pan with a silicone cooking utensil, lifting any browned bits and stirring the orzo to keep from sticking until all liquid is absorbed, about 1-2 mins.

Step 4

Add the chicken stock to the pan and cover with a tight-fitting lid, bring liquid to boil and reduce to simmer.

Step 5

When liquid is almost completely absorbed (about 10-12 mins), remove pan from heat, add lemon juice, cover and let stand for 2-4 minutes until remaining liquid is absorbed and orzo is cooked through.

Step 6

Fold in the parmesan cheese and fresh herbs. Serve while warm.