
By Christopher Harris
How to Make a Restaurant-Quality French Dip at Home
Updated at: Thu, 17 Aug 2023 03:55:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per recipe
Calories1501.3 kcal (75%)
Total Fat89.6 g (128%)
Carbs41.2 g (16%)
Sugars17.6 g (20%)
Protein126.6 g (253%)
Sodium10221.9 mg (511%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 lbroast beef
rare, thinly sliced

2 Tbspcherry pepper
mild, thinly sliced

6slices swiss cheese
medium thickness

2cherry peppers
whole

2 tsproasted beef base

2 cupswater

1 ½ tspred hot sauce

1 ½ Tbspworcestershire sauce

2 Tbspa 1 sauce
steak

2 Tbspsoy sauce

1 cupsour cream

2 Tbspdijon mustard

3 Tbspprepared horseradish
drained of excess liquid

1 pinchground black pepper

½ tspsalt
Instructions
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