How to Make a Restaurant-Quality French Dip at Home

Name: How to Make a Restaurant-Quality French Dip at Home
Ingredients: 1 lb Rare Roast Beef, thinly sliced; 2 cups Au Jus (see recipe below); 2 Tbsp Mild Cherry Pepper, thinly sliced; 6 slices Swiss Cheese, medium thickness; 2 Whole Cherry Peppers; 2 tsp Better Than Bouillon Roasted Beef Base; 2 cups Water; 1 ½ tsp Frank’s Red Hot Sauce; 1 ½ Tbsp Worcestershire Sauce (Lea & Perrins); 2 Tbsp A1 Steak Sauce; 2 Tbsp | Soy Sauce; 1 cup Sour cream; 2 Tbsp Dijon mustard; 3 Tbsp Prepared Horseradish, drained of excess liquid; 1 pinch Ground black pepper; ½ tsp Salt