The Best Banana Bread
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By Shelly Rasmussen
The Best Banana Bread
6 steps
Prep:10minCook:50min
Updated at: Thu, 17 Aug 2023 02:31:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories259.1 kcal (13%)
Total Fat10.3 g (15%)
Carbs40 g (15%)
Sugars24.4 g (27%)
Protein3.2 g (6%)
Sodium210.9 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Cream together butter and sugar
Step 3
Stir in eggs and bananas
Step 4
Slowly mix in salt, baking soda and flour
Step 5
Fold in walnuts
Step 6
Pour in to greased 9 1/2 x 5 loaf pan and bake for 40-50 minutes
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