Healthy Breakfast Muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180 degrees Celsius. Line a muffin tin with muffin liner.

Step 2

In a large mixing bowl, whisk the flour, baking powder, protein powder and salt. Add mashed banana, maple syrup, whisked egg, milk, yoghurt, oil, peanut butter, vanilla extract and mix together until a smooth batter remains.

Step 3

Add the blueberries and gently fold it into the batter.

Step 4

Distribute the batter evenly amongst the muffin liners and bake for 17-20 minutes, or until a skewer comes out mostly clean.

Step 5

Remove the muffins from the oven and let them cool in the muffin tin for ten minutes, before carefully transferring to a wire rack to cool completely. Store in airtight container with paper towel to prevent 'sweating'.