By Hot and Cold Running Mom
Hot Cross Bun French Toast
4 steps
Prep:5minCook:5min
Give life to your stale hot cross buns!
Updated at: Wed, 23 Apr 2025 18:21:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories456.6 kcal (23%)
Total Fat15.9 g (23%)
Carbs67.5 g (26%)
Sugars39.2 g (44%)
Protein12 g (24%)
Sodium330.3 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in a frying pan on medium to medium high heat.
Step 2
Combine the eggs and milk and dip the bun halves in, letting them soak up the liquid.
Step 3
Fry each side a few minutes until golden brown and not soggy to the touch in the middle. Serve with maple syrup.
Step 4
Make 2-3 servings
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