Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories824.8 kcal (41%)
Total Fat19.7 g (28%)
Carbs108.3 g (42%)
Sugars97.6 g (108%)
Protein56 g (112%)
Sodium2285.9 mg (114%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Sauce
Other Sauce
Instructions
Step 1
Place on slice of pastrami and one slice of turkey on each thinner cutlet and roll up
Step 2
Place seam facing down in a pan
Step 3
Cover & bake for 45 min covered on 350
Step 4
Uncover and bake another 15 min
Step 5
Bring sauce ingredients to a boil and pour over cutlets.
Step 6
Bake uncovered another 5-10 min
Notes
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