Guinness Stew Pot Pies with a Tahini Chive Sauce

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By anotherveganfoodblog

Guinness Stew Pot Pies with a Tahini Chive Sauce

Name: Guinness Stew Pot Pies with a Tahini Chive Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 Tbsp olive oil divided; 1 cup of napa cabbage shredded; 2 leeks sliced and rinsed; 5 pieces vegan bacon chopped; 2 ribs celery chopped; 3 carrots chopped; 4 cloves garlic minced; ⅓ cup all-purpose flour; 2 cups vegetable broth; 1 can Guinness beer; 8 oz mushrooms quartered; 2 red potatoes chopped into ½” cubes; 3 Tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; 1 tsp onion powder; 1 Tbsp apple cider vinegar; Salt and pepper to taste; 1 sheet of vegan puff pastry; 1 Tbsp Bob’s Red Mill egg replacer; 3 Tbsp water; 3 Tbsp tahini; ¼ cup water; 1 Tbsp rice vinegar; 1 Tbsp tamari; 3 Tbsp finely chopped chives; ½ tsp red pepper flakes; ½ tsp garlic powder; ⅛ tsp fresh ground black pepper

18 steps

Prep:30minCook:45min

Celebrate St. Patrick’s Day with these Guinness stew pot pies. They are so tasty you won’t even miss the corned beef! This is the perfect warming recipe for mid-March! It is loaded with vegetables and has the rich heartiness of a beef stew recipe.

Updated at: Thu, 17 Aug 2023 03:52:41 GMT

Ingredients

4 servings

Tahini Chive Sauce Ingredients

3 Tbsptahini

¼ cupwater

1 Tbsprice vinegar

1 Tbsptamari

3 Tbspchives

finely chopped

½ tspred pepper flakes

½ tspgarlic powder

⅛ tspblack pepper

fresh ground

Instructions

Step 1

Preheat oven to 400°F

Step 2

Heat a large pot over medium-high heat and add 1 Tbsp of olive oil

Step 3

When oil is hot add in the leeks, cabbage, and bacon and saute until soft and bright green; about 7 - 10 minutes; and then set aside; salt and pepper to taste

Step 4

In the same pot add the remaining oil add and saute the carrot and celery for about 5 minutes

Step 5

Add the garlic and saute until fragrant; about 30 seconds

Step 6

Sprinkle in the flour, stir well to coat the veggies, and cook for another minute

Step 7

Add 2 cups of vegetable broth, and scrape the bottom of the pan to get any bits off the bottom

Step 8

Add in the beer, all of the remaining veggies, tomato paste, and spices

Step 9

Bring to a simmer and cook for 10 – 15 minutes until the veggies are fork-tender, but not mushy; the stew will be very thick