Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Nutrition per recipe
Calories288.5 kcal (14%)
Total Fat2 g (3%)
Carbs67 g (26%)
Sugars44.8 g (50%)
Protein7.6 g (15%)
Sodium2364.5 mg (118%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
All ingredients in the blender. Puree. Add to chicken in vacuum bag
Notes
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