Mozzarella stuffed meatballs

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Step 1

Add minced garlic, breadcrumbs, beaten egg, parmesan cheese, worcestershire sauce, salt and pepper to the ground turkey or beef and mix. Don't overmix.

Step 2

Cut string cheese into 1 inch pieces. Roll meat mixture into a ball and place piece of cheese in the middle. The end goal is to enclose the cheese into the meatball.

Step 3

Heat oil in a cast iron skillet and fry the meatballs on the stove until brown. You can also bake them in the oven at 425 degrees but frying them saves time.

Step 4

Cook pasta according to directions on the box.

Step 5

In a saucepan, saute diced onions until translucent. Pour in the jar of sauce and add chopped basil and FlavorGod Italian Zest Seasoning. Simmer for 10 minutes.

Step 6

Top with shredded mozzarella and place under broiler until the cheese is melted.

Step 7

Serve with cooked pasta and enjoy!