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Garlic Parmesan Chicken and Potatoes
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By TIFFANY Helfer

Garlic Parmesan Chicken and Potatoes

Updated at: Thu, 17 Aug 2023 08:02:38 GMT

Nutrition balance score

Good
Glycemic Index
79
High

Nutrition per serving

Calories2038.2 kcal (102%)
Total Fat105.8 g (151%)
Carbs135.4 g (52%)
Sugars6.4 g (7%)
Protein135.4 g (271%)
Sodium3167.6 mg (158%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
wash potatoes, peel, and cut up into small cubes •toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part) •cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook •once potatoes are cooking, cut chicken into cubes •cook chicken in a skillet on medium high heat with a little butter •season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning •once chicken is finished cooking add minced garlic and the garlic Parmesan sauce •add cooked potatoes to the skillet •top with shredded mozzarella cheese •broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts)

Notes

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