Maple Pecan Butternut bake

This is a twist on the traditional yams for the holidays! Easily adjust any of the ingredients to your taste.

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Step 1

peel and cube the squash

Step 2

Fill the bottom of the baking dish you are using with the squash. Salt and pepper to taste.

Step 3

In a separate bowl, mix together the maple syrup and softened butter. Mix very well

Step 4

Spoon maple butter mix over squash evenly. Spread pecans and cranberries over squash and mix all together well.

Step 5

Bake uncovered for 60 minutes at 350 or until desired doneness. Enjoy!