Crispy Chilli Beef with rice

Updated at: Thu, 17 Aug 2023 02:29:27 GMT

Step 1

Using a small bowl, add the tomato purée, sweet chilli sauce, soy sauce, honey, ketchup and lemon and set aside.

Step 2

Slice the steak into strips, dip into the egg and then coat in cornflour. Place on a lined baking tray and spray with one cal and oven cook on 200c for 18-20 mins.

Step 3

Cook rice as per instructions and set aside.

Step 4

Fry the garlic, ginger, red and green peppers in frylight for a few minutes and then and the beef stock and sauce mixture and let it simmer for a few minutes until it starts to bubble.

Step 5

Add the beef, mix well until it’s all coated and serve on rice and garnish with chill and spring onions.

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