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Ingredients
4 servings
8shallots
halved
125gchestnut mushrooms
or button, halved if large
2 tablespoonsolive oil
4whole chicken legs
or a mixture of chicken thighs and drumsticks
500mlred wine
choose something smooth and mellow, not spicy or full of harsh tannins
2cloves garlic
crushed
3 sprigsfresh thyme
1bay leaf
200mlchicken stock
hot
3 tablespoonsplain flour
50gsmoked back bacon
cut into small pieces
1onion
sliced into 8 wedges
carrot
large, finely diced
1 stickcelery
finely diced
Instructions
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Notes
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