Healthy & Wholesome Lentil & Eggplant Vegetable Moussaka - Exotic Bazaar

Prep:20minCook:45min

Moussaka is a favourite Greek/Mediterranean dish similar to lasagna. It is creamy and delicious. Traditionally Moussaka is made with meat and béchamel sauce. But we made a lighter and healthier version with lentils and Exotic Bazaar's Tagine sauce.

Updated at: Thu, 17 Aug 2023 02:45:15 GMT

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Ingredients

4 servings

1 JarMoroccan

Instructions

Step 1

1- Preheat oven to 180°C.

OvenPreheat

Step 2

2- Remove the stalks from the eggplants and cut them lengthways into 1 cm thick slices.

Step 3

3- Drizzle some olive oil and bake them for 20 minutes(Keep the oven warm for the second bake).

Step 4

4- Meanwhile boil the potatoes until cooked.

Step 5

5- Peel the potatoes skin. Add salt, pepper, garlic, and olive oil, then mash them together until smooth.

Step 6

6- To assemble Moussaka, use a small baking dish.

Step 7

7- Start with a layer of eggplants. Then add an even layer of mashed potato. Next, add half a jar of Exotic Bazaar Tagine and smooth out with a spatula. Repeat with another layer of eggplants and finish with mashed potatoes.

Step 8

8- Bake in a 180°C hot oven for about 30 minutes or until golden brown.