Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
27
High
Nutrition per serving
Calories492.4 kcal (25%)
Total Fat27.6 g (39%)
Carbs37.4 g (14%)
Sugars5 g (6%)
Protein20.8 g (42%)
Sodium1197.9 mg (60%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425. On a cooking sheet spread thawed dough in a rectangle. Drizzle olive oil on both sides. Spread with hands like a foccata.
Step 2
Spread pesto down the center long ways. DO NOT use too much because it can be over powering.
Step 3
Sprinkle garlic powder over the bread. Then spinkle Parmesan. Add the layers of pepperoni and salami
Step 4
Add the provolone. Then the mozzarella, then more Parmesan. Roll tight. Cook on bottom rack for 18 mins!
Notes
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