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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425. On a cooking sheet spread thawed dough in a rectangle. Drizzle olive oil on both sides. Spread with hands like a foccata.
Step 2
Spread pesto down the center long ways. DO NOT use too much because it can be over powering.
Step 3
Sprinkle garlic powder over the bread. Then spinkle Parmesan. Add the layers of pepperoni and salami
Step 4
Add the provolone. Then the mozzarella, then more Parmesan. Roll tight. Cook on bottom rack for 18 mins!
Notes
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