Lumpia (Spring Roll)

Name: Lumpia (Spring Roll)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: Minced chicken; 2 medium sized carrot cut into cubes; 1 Green bell pepper cut into cubes; 1 Yellow bell pepper cut into cubes; 1 Red bell pepper cut into cubes; 2 Yellow onions chopped; 1.5 cups flour; 4 pcs Eggs; Salt and pepper; Spring Roll wrapper; Vegetable oil for deep frying; 1 tbsp flour; 1/4 Cups of water

9 steps

Prep:40minCook:20min

Let's do this!

Updated at: Thu, 17 Aug 2023 03:16:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories72.6 kcal (4%)

Total Fat1.9 g (3%)

Carbs10.3 g (4%)

Sugars1.2 g (1%)

Protein3.5 g (7%)

Sodium64.6 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Minced chicken

2carrot

medium sized, cut into cubes

1 ½ cupsflour

4 pcsEggs

Others

1 Tbspflour

0.25 Cupswater

Instructions

Step 1

Prepare the ingredients.

Step 2

Comvine all the ingredients together in a bowl. Mix well and set aside.

Step 3

Separate the wrapper carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel. (to prevent them from drying out)

Step 4

In a small bowl, mix together 1 tbsp of flour and 1/4 cups of water, this will later be use to seal the wrapper.

Step 5

Assemble the spring roll.

Step 6

Heat oil in a deep fryer/ deep pan over medium heat. (The oil must be high enough to cover the spring roll)

Step 7

Make sure the oil is hot before adding the spring roll. Deep fry for 5-7 minutes or until it turns golden brown.

Step 8

Drain oil from the spring roll with a papet towel.

Step 9

Finally, it's ready to be served!