Chunky Banana Bread

The garnish folded in at the end leave this banana bread even tastier than your average. Try browning the butter and letting it cool then following recipe as normal for a nice nutty flavor in the cake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-Turn on your oven to 325*F and grease your baking dishes liberally with butter. this recipe makes 2 loaf pans or an 8x12. -Sift together the flour, salt, baking soda and cinnamon into a bowl and set aside. -Place the butter and both sugars in the bowl of a stand mixer and beat with a paddle on medium speed until light and fluffy and doubled in volume, about 5 minutes, then add your eggs one at a time, ensuring they are fully incorporated before moving on to the next addition. -Scrape down the bowl and add the mashed banana, sour cream, and vanilla and beat on medium speed for 1 minute. -Scrape the bowl down again and add the dry ingredients, then paddle together on lowest speed until the mixture has JUST come together, then turn off the machine. -At this point it is best to fold the garnishes in by hand as to avoid over-mixing, so remove and clean the paddle of the machine and with a rubber spatula, fold in the garnish, then pour the batter into your baking dish. -Bake at 325 until a toothpick comes out clean when plunged into the middle. For a large pan it will take roughly 45-1 hour. For a smaller pan, 25-30.