Chunky Banana Bread

Name: Chunky Banana Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 stick room temperature butter; ½ cup brown sugar; ½ cup granulated sugar,; 2 whole eggs plus 1 egg yolk; 3 very ripe bananas, smashed; ½ cup sour cream or greek yogurt; 2 tspn vanilla extract; 1 ½ cups all purpose flour; 1 tspn salt; 1 tspn baking soda; 1 small pinch cinnamon; 2 whole bananas, cut into 1 inch pieces; 2 cups chocolate chips; 1 cup nuts, your choice

1 step

Prep:25minCook:1h

The garnish folded in at the end leave this banana bread even tastier than your average. Try browning the butter and letting it cool then following recipe as normal for a nice nutty flavor in the cake.

Updated at: Thu, 17 Aug 2023 09:48:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories555.7 kcal (28%)

Total Fat29.2 g (42%)

Carbs73.4 g (28%)

Sugars46 g (51%)

Protein8.2 g (16%)

Sodium339 mg (17%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For the Batter

1 stickbutter

room temperature

½ cupbrown sugar

½ cupgranulated sugar

2 tspnvanilla extract

1 ½ cupsall purpose flour

1 tspnsalt

1 tspnbaking soda

1 pinchcinnamon

small

For the Garnish

2bananas

whole, cut into 1 inch pieces

2 cupschocolate chips

1 cupnuts

Instructions

Step 1

-Turn on your oven to 325*F and grease your baking dishes liberally with butter. this recipe makes 2 loaf pans or an 8x12. -Sift together the flour, salt, baking soda and cinnamon into a bowl and set aside. -Place the butter and both sugars in the bowl of a stand mixer and beat with a paddle on medium speed until light and fluffy and doubled in volume, about 5 minutes, then add your eggs one at a time, ensuring they are fully incorporated before moving on to the next addition. -Scrape down the bowl and add the mashed banana, sour cream, and vanilla and beat on medium speed for 1 minute. -Scrape the bowl down again and add the dry ingredients, then paddle together on lowest speed until the mixture has JUST come together, then turn off the machine. -At this point it is best to fold the garnishes in by hand as to avoid over-mixing, so remove and clean the paddle of the machine and with a rubber spatula, fold in the garnish, then pour the batter into your baking dish. -Bake at 325 until a toothpick comes out clean when plunged into the middle. For a large pan it will take roughly 45-1 hour. For a smaller pan, 25-30.