Hot Fall Salad w/ crispy chickpeas and bread cheese

An amalgamation of all my favorite things in one hot fall salad!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425

Step 2

Strain the liquid from the chickpea can and then fry the chickpeas on a clean towel.

Step 3

Then in a medium sized mixing bowl, add all the ingredients for the crispy chickpeas.

Step 4

Put the chickpeas on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the chickpeas are crispy

Step 5

In the same mixing bowl, add your butternut squash (less dishes), and add your oil, salt and pepper. Put onto a baking sheet and bake for 25-30 minutes or until soft

Step 6

In the same mixing bowl, add your kale and massage in a bit of olive oil.

Step 7

Wait until the butternut squash has 5 min left to bake, then add it into the oven for 5 min

Step 8

On a pan over medium heat, add your sliced bread cheese (or halloumi) and cook for 2 min

Step 9

Add all the dressing ingredients into a jar to mix

Step 10

Assemble the salad, and serve immediately.

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