Caveman Elk Steaks

Cooking prized elk steaks directly on hot coals - no grill required - takes no small measure of faith. But trust me: The fiery result delivers that classic charred crust with a perfectly cooked medium-rare interior. From Field & Stream Mag.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the steaks from the refrigerator or cooler, and pat with paper towels until they're very dry.

Step 2

Mix all the spices together for the coffee-pepper rub and liberally season both sides of the steaks.

Step 3

Let them rest for 30 minutes.

Step 4

Start a roaring hardwood fire.

Step 5

When the wood has burned down to coals, use a piece of cardboard or newspaper to fan away the ash.

Step 6

Immediately lay the steaks directly on the coals and let them cook for 3-4 minutes.

Step 7

Flip and cook another 3-4 minutes for medium rare, or 5-6 minutes for medium.

Step 8

Remove the steaks from the fire and brush away any ash (there should be very little).

Step 9

Transfer them to a plate, and let them rest for 10 minutes before slicing

Step 10

Grab a steak with your hand and eat it right off the bone - like a caveman.