Elk Carne Asada

Name: Elk Carne Asada
Cook time: 8 min
Total time: 8 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 - 1.5 pound elk flank or skirt steak; 1/2 cup olive oil; 1 Tbsp. minced garlic; 1 Tbsp. cumin; 2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. chili powder; 1/4 cup lime juice; 1 cup chopped cilantro; 1/4 cup diced white onion

Instructions

Cook:8min

Turn your elk flank steak into Elk Carne Asada! Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that's perfect to eat on its own or make some delicious carne asada tacos!

Updated at: Fri, 08 May 2026 01:39:20 GMT